Lifestyle

An Overview of Vegan Diet and Foods


03, December 2025

The vegan diet is the most misunderstood diet across the country. Over the years, vegan food and a vegan diet have gained claims of not being healthy or not fulfilling a balanced diet. This, however, is quite the opposite in real life. With high protein vegan sources and diets available, there is no excuse for anyone to shy away from going vegan in India.

Veganism is a diet system that follows a plant-based diet, renouncing all animal products or by-products in the process. This is done considering the cruelty that animals go through under corporations that specialize in animal products.

Why should you go towards a vegan diet?

  1. If you are already vegetarian and want to switch something up

  2. If you are one for animal cruelty and want to help in your way

  3. Choosing a vegan lifestyle helps to reduce environmental impact by conserving water, land, and resources while also lowering greenhouse gas emissions associated with animal agriculture.

  4. Vegan diets are rich in fruits, vegetables, nuts, seeds, and whole grains, which provide plenty of vitamins, minerals, fiber, and antioxidants to promote overall health and lower the risk of chronic diseases like heart disease, diabetes, and certain cancers.

  5. Some people may experience clearer skin after eliminating dairy products from their diet, as dairy consumption has been linked to acne and other skin issues in some studies.

  6. Vegan diets are naturally low in dietary cholesterol, which leads to lower cholesterol levels and a lower risk of cardiovascular disease.

Now that you got your reasons and our promise that you can have a balanced diet, we are going to show a balanced diet through vegan foods.

Firsts, let's start with the sources for your vegan diet:

  • Soybeans are considered among the best protein vegan sources and some of the best plant based foods you can try. This means that they provide the human body with all the essential amino acids it needs. Soybeans have been associated with a range of potential health benefits, contributing to heart health support, cholesterol management, and hormonal balance. By including soy-based products in your dietary choices, you actively participate as a mindful consumer, fostering a more sustainable food ecosystem.

  • Tofu (a paneer substitute) is made from bean curds pressed together in a process like cheesemaking. Tempeh is made by cooking & slightly fermenting mature soybeans before pressing them into a patty. These soy-based marvels serve as both muse and invitation, encouraging chefs and home cooks to embark on a culinary journey that seamlessly blends the richness of tradition and innovation.

They both have iron, calcium, and 10-19 grams of protein per one hundred grams.

  • Nutritional yeast can be used as a savoury topping or multiple dishes. This complete source of plant protein gives the body over fourteen grams of protein and 7 grams of fiber per 28 grams.

  • Teff originates from an annual grass, and it is a type of wheat that can be used as a wheat substitute. It is also gluten-free. An alternative to common grains, such as wheat and can be used in many recipes, among essentials for a vegan diet.

  • The little greenpeas, often served as a side-dish, have nine grams of protein per cooked-cup, which is slightly more than a delicious cup of milk. What is more, a serving of green peas covers more than 25% of your daily fiber, vitamin A, C, K, among other nutrients.

We have listed a selection of vegan foods below.

  • Berries, Carrots, oranges, Leafy Greens, Cilantro, Cauliflower, Basil, Oregano, Olive Oil, Avocado Oil, Melon, Walnut Oil, Soy Milk, Oat Milk, Rice Milk.

Benefits of Vegan Diet

  • Plant-based foods are rich in fiber and calorie-light, contributing to maintaining weight.
  • A vegan diet can supply adequate calcium for maintaining bone health, utilizing vegetal sources like fortified plant milk, tofu, and leafy greens.
  • Minimizing the consumption of saturated fats from animal products lowers blood pressure and helps avoid heart disease.

Now that we have some sources down, we can try an amazing recipe to juice up your vegan diet.

Ranav Tranquil Haven

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Chickpea Flour Pancakes

Ingredients

  1. One normal cup of chickpea flour (or besan/garbanzo flour)

  2. One normal cup of water

  3. 1 tsp turmeric

  4. ½ tsp salt

  5. ½ tsp pepper

  6. Three spring-onions

  7. One tablespoon of olive oil (ghee would be perfect here, but not vegan)

Instructions

  1. Add the flour, turmeric, salt, water, pepper, and chilli flakes to a mixing bowl & give it a quick blend using a blender. Leave it to settle down for a few minutes while you heat the oil or ghee in a non-stick pan.

  2. Dice the vegetables finely & add them to the mixture.

  3. Use a tissue or similar ingredient (a spray oil would work wonders here) to ensure the bottom of the pan is coated well.

  4. Add about half-a-ladle of the mixture and vegetables when the pan is hot – a medium heat should be exactly right.

  5. Cook for 3 minutes – the mixture will quickly firm.

  6. Make sure you use a very large pan (or multiple pans) here; if you're aiming for thin pancakes. They're so MUCH easier to handle!

  7. Use a spatula to help you flip pancakes, adding more oil underneath.

  8. Your pancake will be ready within 2-3 minutes!

  9. Keep it somewhere warm, and meanwhile, you repeat with the second one.

Use it with different chutneys and have an amazing start to vegan foods and your vegan diet. Vegan foods are something that is not in the limelight and often looked down upon because of misinformation. Fulfill your daily vegan diet, place an order in any food delivery app in India, and get your vegan meals at your doorsteps ASAP.

Vegan Chickpea Curry

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 bell pepper, diced

  • 1 cup diced tomatoes

  • 1 can (13.5 oz) coconut milk

  • 2 tablespoons curry powder

  • Salt and pepper to taste

  • Fresh cilantro for garnish

  • Cooked rice or naan bread for serving

Instructions:

  • Heat oil in a large skillet over medium heat. Add diced onion and sauté until translucent.

  • Add minced garlic and diced bell pepper, cooking until softened.

  • Stir in curry powder and cook for another minute until fragrant.

  • Add diced tomatoes, chickpeas, and coconut milk. Bring to a simmer and let it cook for 15-20 minutes until flavors meld together.

  • Season with salt and pepper to taste.

  • Serve the chickpea curry over cooked rice or with naan bread, garnished with fresh cilantro.

Vegan Lentil Soup:

Ingredients:

  • 1 cup dried lentils, rinsed

  • 1 onion, diced

  • 2 carrots, diced

  • 2 stalks celery, diced

  • 3 cloves garlic, minced

  • 6 cups vegetable broth

  • 1 can (14.5 oz) diced tomatoes

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions:

  • In a large pot, sauté diced onion, carrots, and celery until softened.

  • Add minced garlic and cook for another minute.

  • Stir in dried lentils, vegetable broth, diced tomatoes, cumin, and paprika.

  • Bring the soup to a boil, then reduce heat and let it simmer for about 30 minutes or until lentils are tender.

  • Season with salt and pepper to taste.

  • Serve the vegan lentil soup hot, garnished with fresh parsley.

Vegan Quinoa Salad:

Ingredients:

  • 1 cup quinoa, rinsed

  • 2 cups water or vegetable broth

  • 1 cucumber, diced

  • 1 bell pepper, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • Juice of 1 lemon

  • 2 tablespoons olive oil

  • Salt and pepper to taste

Instructions:

  • In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat, cover, and let it simmer for about 15 minutes or until quinoa is cooked and water is absorbed.

  • Fluff the quinoa with a fork and let it cool slightly.

  • In a large bowl, combine cooked quinoa, diced cucumber, bell pepper, cherry tomatoes, red onion, and chopped parsley.

  • Drizzle lemon juice and olive oil over the salad, and toss to combine.

  • Season with salt and pepper to taste.

  • Serve the vegan quinoa salad chilled or at room temperature.

Vegan Black Bean Tacos:

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1/2 teaspoon cumin

  • Salt and pepper to taste

  • 8 small corn tortillas

  • Toppings: diced avocado, shredded lettuce, salsa, chopped cilantro, lime wedges

Instructions:

  • Heat olive oil in a skillet over medium heat. Add diced onion and sauté until translucent.

  • Add minced garlic, chili powder, and cumin, cooking until fragrant.

  • Stir in black beans and cook until heated through, mashing some of the beans with the back of a spoon.

  • Season with salt and pepper to taste.

  • Warm the corn tortillas in a separate skillet or in the microwave.

  • Spoon the black bean mixture onto the warmed tortillas and top with diced avocado, shredded lettuce, salsa, chopped cilantro, and a squeeze of lime juice.

  • Serve the vegan black bean tacos immediately.

Vegan Banana Bread:

Ingredients:

  • 3 ripe bananas, mashed

  • 1/4 cup coconut oil, melted

  • 1/2 cup maple syrup

  • 1 teaspoon vanilla extract

  • 1 3/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

  2. In a large mixing bowl, combine mashed bananas, melted coconut oil, maple syrup, and vanilla extract.

  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Fold in chopped walnuts or chocolate chips, if using.

  6. Pour the batter into the prepared loaf pan and spread it evenly.

  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

  8. Allow the vegan banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Also if you're a vegan, it's important for to have the knowlegde of preservation of fruits and vegetables.

We hope this article changed your mind towards vegan foods and help you become vegans in the right way.

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Most Frequently Asked Questions?

What is a vegan diet?

It embraces plant-based living, steering clear of all animal products for a compassionate lifestyle. By-products ensure compassion and prevent cruelty in the production of animal-based goods.

What are typical plant-based foods?

Berries, carrots, oranges, walnut oil, leafy greens, soy milk, cilantro, basil, olive oil, avocado oil, melon, and rice milk are among the usual vegan food options.

Can a vegan diet provide essential nutrients?

A thoughtful vegan diet can supply vital nutrients from plant-based sources like fortified plant milk, tofu, leafy greens, and diverse fruits and veggies.

Ranav Tranquil Haven

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